Popular Dining Experiences in America

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Featured Places to Eat

3660 on The Rise - Innovative Euro-Island and grand desserts; a culinary marriage reflective of East/West heritage and Hawaii's seasons. Chef / owner Russell Siu creates sensational Pacific Rim fare. Martinis are wildly popular, and if you were to try one of our more than 100 martini selections, you’ll understand why.

Diamond Head Grill at the W Honolulu Hotel serves the "Flavors of Hawaii" with a menu offering both innovative & local, tropical fare. Only the freshest offerings of the season are used to create an exotic blend of Asian, Euro-American, and Polynesian cuisine. Just a short walk from beautiful Waikiki beach and nestled at the base of Diamond Head crater.

A fantastic Japanese restaurant where they bring out the food and cook it right in front of your table of 8-10 people. I always skip breakfast on days that I know I'm going to Benihana's! You just sit back and slowly eat, eat, eat! -- Brian, Chugiach, AK.

The Marine Room has been around for 60-plus years, but chef Bernard Guillas keeps this senior citizen in tiptop shape. Those who come for the smashing beachside view (waves sometimes slam into the windows) may be surprised by the inventive, French-inspired food.

Recommended by customer, Landon Wiley of Utah, the Tidal Raves Seafood Grill is a great place for a relaxing and romantic seafood dinner, among other specialty dishes. Enjoy a glass of an Oregon fine wine as you gaze out the large plate glass windows that overlook the awesome Pacific Ocean.