Popular Dining Experiences in America

Most popular destinations

California
Colorado

Featured Places to Eat

The Thomas House Restaurant's menu continues to draw repeat customers and rave reviews. It is a unique blend of Executive Chef Dolan's style and experience in simple fine dining. The menu changes regularly, with Dolan tweaking it here and there to reflect the best of what the seasons offer. When Jesse Dolan was a boy helping out in his grandmother's kitchen in Appleton, WI, little did he know the impact it would have on his future. It was there that he developed his talent for mixing flavors into tasteful original dishes, experiences that shaped Jesse into the passionate chef he is today. Jesse clearly states that his style of cooking is simple fine dining. He likes to only use fresh product and make everything from scratch. Jesse went to culinary school in Appleton, WI at Fox Valley Technical College, where he earned an associate's degree in Culinary Arts. Dolan, 29, spent the last few years perfecting his culinary philosophy in the kitchen of 501 Martini Lounge and Restaurant, Marshfield, WI and at the Waterfront Restaurant Chef de Cuisine, Sister Bay, WI. His previous experiences allowed him creative freedom in an atmosphere that encouraged the sharing of ideas and techniques. Experience a taste of Executive Chef Jesse Dolan's simple fine dining at The Thomas House Restaurant.

Laci's Tapas Bar is the only Tapas Bar in Syracuse! Our motto is "Eat Small, Live Large" and our food shows it all. You can make a reservation on line, look at our history, as well as the owners to include their entire team and then walk in the door to be welcomed like you were a long lost pal of each person you meet! Each night they feature drink specials and dinner specials and more hospitality in Syracuse then any where else you eat. Come join us for a few tapas to savor tastes from all across the globe.

Finished in 1848 by John Fowler, Drover's Inn required three years of skilled craftsmanship to build its three floors and sixteen original rooms. Around 1850, Mr. Fowler opened up the inn to travelers and drovers who were moving their goods along the toll pike. At Drover's Inn they could expect to receive food for themselves, green pasture for their accompanying livestock, and a bed to rest upon. The inn served this purpose for many years. It was purchased by Mary Marko in 1965 and the restoration of the aging brick and wood structure began. The inn was then converted into a restaurant in 1967 and was purchased and reinvigorated by its current operator and owner, Mark Cooper, in 1986.

3660 on The Rise - Innovative Euro-Island and grand desserts; a culinary marriage reflective of East/West heritage and Hawaii's seasons. Chef / owner Russell Siu creates sensational Pacific Rim fare. Martinis are wildly popular, and if you were to try one of our more than 100 martini selections, you’ll understand why.

Diamond Head Grill at the W Honolulu Hotel serves the "Flavors of Hawaii" with a menu offering both innovative & local, tropical fare. Only the freshest offerings of the season are used to create an exotic blend of Asian, Euro-American, and Polynesian cuisine. Just a short walk from beautiful Waikiki beach and nestled at the base of Diamond Head crater.