Restaurants and dining options in California

There's plenty to see and do in California. Whether you are the outdoor type or shopaholic, you'll find more than enough to keep you entertained. Choose from remote wilderness, monster roller coasters, culturally significant landmarks, intriguing exhibitions, or endangered animals. You won't be disappointed!

With a year-round growing season, a colorful mix of cultures from around the globe and artful chefs California is alive and cooking. It is also the most important wine growing area in the United States, producing 90 percent of the nations wine.

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Farallon, nominated as one of the best new restaurants in the country in 1997, by the James Beardnamed Foundation; chosen 2nd best restuarant in the bay area, September 1998, by the SF Chronicle Reader's Poll. Farallon, is the restaurant created by restaurateur/designer Pat Kuleto and chef Mark Franz. Kuleto, in concert with a team of the finest artisans in the country, created an undersea fantasy as the restaurant´s interior. Retaining the classic integrity of the original structure Kuleto introduced a bit of whimsy and romance.

Rock'N Fish is the premier seafood and steakhouse restaurant in Manhattan Beach, CA

The Marine Room has been around for 60-plus years, but chef Bernard Guillas keeps this senior citizen in tiptop shape. Those who come for the smashing beachside view (waves sometimes slam into the windows) may be surprised by the inventive, French-inspired food.

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