Restaurants and dining options in Louisiana

What we're serving up in Louisana you just can't find anywhere else. Sultry jazz clubs, plantations with mischievous ghosts, trophy size bass that practically jump in the boat--and that's just for appetizers. Great resturants are throughout the state to whet your appetite. The Cajun Tradition runs deep and the traditions of the Mississippi and the Gulf of Mexico come together to please the most discerning of a traveller's pallette.

Louisiana's exciting attractions are as diverse as our many cultures. We offer everything from casinos and nightlife, to plantations and museums, to restaurants, music venues and marinas. There is a lot to do on vacation in Louisiana.

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Short Stop Po-Boys has been serving locals and tourists since 1966. Short Stop Po-Boys is ideal for lunch or dinner with family or friends. Specializing in poboys, be sure to order our famous Homemade Roast Beef Poboy…so tender it melts in your mouth. It’s sloppy but we wouldn't change it for the world.

For over 20 years, Tony Mandina's Restaurant has created a family oriented dining experience rich in heritage for both our locals and visitors to New Orleans. The restaurant offers Southern Italian (Sicily, Italy) cuisine along with great seafood, as well as, daily entree specials with a unique cajun flavor. On weekends, the pianist tickles the ivory with old favorites on the baby grand piano.

Welcome to Acme Oyster House, a true New Orleans original. Acme has made a name for itself in a city famous for its incredible culinary traditions. The fact that locals and tourists line up to satisfy their cravings for our New Orleans style seafood says a lot about the quality of food we’ve been serving since 1910.It's quality you can taste in the fresh, hand-shucked Louisiana oysters. Whether served ice cold on the half shell, chargrilled and sizzling in garlic butter or fried to golden perfection, Acme oysters are some of the best you™all ever have. And it's not just the oysters,we're serving all of the New Orleans classics like red beans and rice, seafood gumbo, jambalaya and more, all seasoned to perfection and served with a smile. So pull up a chair, take in the history and soak up the flavor.

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