Restaurants and dining options in Pennsylvania

Pennsylvania\'s main city is Philadelphia, the City of Brotherly Love. This historic city is home to the US Constitution and the Liberty Bell. The Benjamin Franklin Institute Science Museum was built here and allows visitors the opportunity to understand computers, science, geography and astronomy. Greater Pittsburgh, gateway to the west in colonial times and now a modern industrial center, is a hub for three rivers: the Monongahela, Allegheny and Ohio. Visitors interested in the colonial era will enjoy Pennsylvania Dutch Country in the farming country Southeast. The town of Gettysburg is famous for the Civil War Battle of Gettysburg, which changed the course of U.S. history.

The Allegheny National Forest spans four western PA counties and features many outdoor adventures and activities. The Pocono Mountains, a honeymoon destination, are located in northeastern Pennsylvania. Make Pennsylvania your vacation destination.

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Welcome to Ristorante San Marco, where you can enjoy the finest Italian cuisine in a uniquely intimate and elegant setting. We believe time and quality are the most important ingredients in the preparation of an exquisite meal. Spend time with us and discover our quality in food, service, and atmosphere. We assure your selection the best and proper attention. Josephine and Leo Leone extend a heartfelt invitation to everyone, to visit and enjoy the finest cuisine in our warm and elegant ambiance. Grazie and Buon Appetito La Famiglia Leone

Table 31 serves Chef Chris Scarduzio's contemporary interpretations of such Italian staples as hand-crafted pastas, thin-crust pizzas, USDA Prime steaks and chops and incomparably fresh seafoods. Chef Chris Scarduzio successfully marries traditional Italian cuisine with playful, contemporary twists to create a memorable dining experience that is at once innovative and deliciously familiar.

Amada is not a typical, trendy tapas restaurant. It is something else entirely. Amada serves authentic Spanish tapas based on the earthy Mediterranean flavors that have long been the passion and expertise of founder and executive chef, Jose Garces - but Chef Garces goes beyond tradition, interpreting centuries-old tapas recipies.

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