Restaurants and dining options in Pennsylvania

Pennsylvania\'s main city is Philadelphia, the City of Brotherly Love. This historic city is home to the US Constitution and the Liberty Bell. The Benjamin Franklin Institute Science Museum was built here and allows visitors the opportunity to understand computers, science, geography and astronomy. Greater Pittsburgh, gateway to the west in colonial times and now a modern industrial center, is a hub for three rivers: the Monongahela, Allegheny and Ohio. Visitors interested in the colonial era will enjoy Pennsylvania Dutch Country in the farming country Southeast. The town of Gettysburg is famous for the Civil War Battle of Gettysburg, which changed the course of U.S. history.

The Allegheny National Forest spans four western PA counties and features many outdoor adventures and activities. The Pocono Mountains, a honeymoon destination, are located in northeastern Pennsylvania. Make Pennsylvania your vacation destination.

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Whether traveling on business or spending quality time on a family vacation Farmers Hope Inn offers everything you're looking for. Our Inn is close to shopping, entertainment, and recreation, and our guests enjoy comfort, convenience, and 100% satisfaction.

Jim's Steaks has been serving the finest quality steaks and hoagies in Philadelphia for 70 years. Casual dining. All steaks come with fried onions. Extras: whiz, american cheese, provolone, mushrooms, pizza sauce, onions, tomatoes, roasted bell peppers, lettuce, extra meat. Jim's uses only the highest grade, prime or choice western, top round, steer beef. All Hoagies made with Lettuce, Tomatoes, Oil or Mayo, Onions, Seasoning &, and Hot Peppers All shakes and ice cream sodas are made with Breyers ice cream.

Amada is not a typical, trendy tapas restaurant. It is something else entirely. Amada serves authentic Spanish tapas based on the earthy Mediterranean flavors that have long been the passion and expertise of founder and executive chef, Jose Garces - but Chef Garces goes beyond tradition, interpreting centuries-old tapas recipies.

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