Restaurants and dining options in Utah

Welcome to Utah, paradise for outdoor enthusiasts! Whether you come to ski or snowboard "The Greatest Snow on Earth", to mountain bike Slickrock, to take a summer whitewater rafting splash down Cataract Canyon, or to visit the Old West with a tour of outlaw hideouts and stickups, Utah has adventure waiting for you. Gather your family, pack your bags, and come to Utah. From National Parks, to eclectic boutiques, Historic Temple Square, spa vacations, and extreme adventure, Utah will surprise you with its versatility. Let us show you Utah.

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The Gray Cliff Lodge Restaurant is a beautiful location for a perfect dinner, providing a cozy, relaxed atmosphere for you and your guests.

An Experience for You and Your Senses Eating at Bombay House is not just about the food—it’s about the adventure, the experience. It is a complete cultural submersion for all five of your senses. The rich aroma of exotic spices; the rhythms and songs of an ancient culture; warm, intimate lighting; vibrant murals portraying scenes from Indian life and legend; oven-toasted flat bread warming your fingers as you tear a piece to eat; the exquisite flavor of sumptuous food, cooked to perfection and served with the same care and courtesy extended to family and guests of the highest honor.

Italian Restaurant & Cafe Winter Hours - Open at 5pm nightly. Summer Hours - Open at 5:30pm nightly. Reservations - We suggest that our guests make reservations in advance. Reservations are available by phone, 435-645-0636, or by using our online reservation system. Dinner menu entrees: Chicken Saltimbocca - Medallions of Free Range Chicken with Prosciutto, Sage Leaves and Fontina Cheese. Served with Farfalle. Finished with a Roasted Chicken-Crème Fraîche Velouté. $32 Tuscan Grilled Rack of Lamb - Served with Root Vegetable “Lasagna”. Accompanied with a Garlic and Rosemary Demi-Glace. $38 Horseradish Encrusted Salmon - Grilled Salmon with a Mixture of Fresh Horseradish, Garlic, Chopped Shallots and Herbed Breadcrumbs. Served with House Made Fettuccine, Mushrooms, Tomatoes and a Sherry Butter Sauce. $36 Northern Italian Style Venison - Pan Seared to Perfection. Wild Mushroom-Fingerling Mashed Potatoes, Sweet Roasted Shallots and Escarole. Truffled Barolo-Herb Jus. $36 Berkshire Pork Chop - Thick Cut and Juniper Brined. Served with Parmesan-Herb Risotto, and Garlic Seared Baby Spinach. Drizzled with a Marsala Sauce. $36 Sicilian Style Seabass Involtini - Sliced Thin and Rolled with a Stuffing of Black Currants, Capers, Anchovies,Fresh Herbs. Served with Spaghetti Puttanesca. $42 Peppercorn Crusted Filet Mignon - Served with Hand Made Ricotta and Roasted Shallot Raviolis. Warm Salad of Tomatoes and Asparagus. Peppercorn-Cognac Sauce. $40 Grappa's Famous Osso Buco - Veal Shank Braised in a Rich Veal Stock Fortified with Red Wine and Herbs. Served over Herb-Spinach Spatzel. Finished with a Roasted Garlic Gremolata. $42 Pan Seared Sea Scallops -Seared Diver Scallops, Baby Spinach, Mixed Italian Olives and Ripe Tomatoes. Served Over a Bed of Black Pepper Pappardelle Pasta. $36 Grilled Eggplant and House-Made Smoked Mozzarella "Canneloni" - Grilled Slices of Eggplant Rolled with House-Made, Smoked Mozzarella, Tomato and Basil.Served Over a Pan Roasted Vegetable-Pomodoro Sauce. Finished with an Aged Balsamic Reduction. $28

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