Resturants and dining options in Utah

Welcome to Utah, paradise for outdoor enthusiasts! Whether you come to ski or snowboard "The Greatest Snow on Earth", to mountain bike Slickrock, to take a summer whitewater rafting splash down Cataract Canyon, or to visit the Old West with a tour of outlaw hideouts and stickups, Utah has adventure waiting for you. Gather your family, pack your bags, and come to Utah. From National Parks, to eclectic boutiques, Historic Temple Square, spa vacations, and extreme adventure, Utah will surprise you with its versatility. Let us show you Utah.

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Italian Restaurant & Cafe Winter Hours - Open at 5pm nightly. Summer Hours - Open at 5:30pm nightly. Reservations - We suggest that our guests make reservations in advance. Reservations are available by phone, 435-645-0636, or by using our online reservation system. Dinner menu entrees: Chicken Saltimbocca - Medallions of Free Range Chicken with Prosciutto, Sage Leaves and Fontina Cheese. Served with Farfalle. Finished with a Roasted Chicken-Crème Fraîche Velouté. $32 Tuscan Grilled Rack of Lamb - Served with Root Vegetable “Lasagna”. Accompanied with a Garlic and Rosemary Demi-Glace. $38 Horseradish Encrusted Salmon - Grilled Salmon with a Mixture of Fresh Horseradish, Garlic, Chopped Shallots and Herbed Breadcrumbs. Served with House Made Fettuccine, Mushrooms, Tomatoes and a Sherry Butter Sauce. $36 Northern Italian Style Venison - Pan Seared to Perfection. Wild Mushroom-Fingerling Mashed Potatoes, Sweet Roasted Shallots and Escarole. Truffled Barolo-Herb Jus. $36 Berkshire Pork Chop - Thick Cut and Juniper Brined. Served with Parmesan-Herb Risotto, and Garlic Seared Baby Spinach. Drizzled with a Marsala Sauce. $36 Sicilian Style Seabass Involtini - Sliced Thin and Rolled with a Stuffing of Black Currants, Capers, Anchovies,Fresh Herbs. Served with Spaghetti Puttanesca. $42 Peppercorn Crusted Filet Mignon - Served with Hand Made Ricotta and Roasted Shallot Raviolis. Warm Salad of Tomatoes and Asparagus. Peppercorn-Cognac Sauce. $40 Grappa's Famous Osso Buco - Veal Shank Braised in a Rich Veal Stock Fortified with Red Wine and Herbs. Served over Herb-Spinach Spatzel. Finished with a Roasted Garlic Gremolata. $42 Pan Seared Sea Scallops -Seared Diver Scallops, Baby Spinach, Mixed Italian Olives and Ripe Tomatoes. Served Over a Bed of Black Pepper Pappardelle Pasta. $36 Grilled Eggplant and House-Made Smoked Mozzarella "Canneloni" - Grilled Slices of Eggplant Rolled with House-Made, Smoked Mozzarella, Tomato and Basil.Served Over a Pan Roasted Vegetable-Pomodoro Sauce. Finished with an Aged Balsamic Reduction. $28

Baja Cantina, Park City, has been open since 1983 at our great resort location. Restaurants come and go but Baja Cantina remains a favorite with locals and guests from out of town. We are happy to serve you in our fun, festive atmosphere. Enjoy a light appetizer or a hearty meal. Our delicious Kid's Menu is always available with complimentary toys and coloring pages to keep the children happy so you can take the time to enjoy your meal. Abundant free parking located steps away. Come on in for some of our renowned hospitality. Enjoy fabulous Mexican food and the beverage of your choice. We offer a fine selection of Tequilas for your Margarita or straight up for the Tequila Connoisseur & a great beer selection.

Located in the heart of Old Town on Main Street in Park City, UT, Yuki Arashi offers the freshest seasonal fish flown in from the West Coast and Japan. Yuki Arashi's menu consists of traditional Japanese sushi, sashimi, tempura, maki and Asian tapas. Our Asian tapas are a contemporary mix of Korean, Japanese and French cuisine, featuring the best seasonal ingredients and are designed to encourage sampling and sharing at the table. The blend of wood, light and stone décor offers a festive ambience and unique dining atmosphere. Seating is available at the sushi bar, in the main dining room or in our popular tatami room. We've put a spin on the traditional Japanese style tatami room and have created a warm and intimate environment that can seat a romantic party of two or host a large party for those special occasions. The restaurant's signature element is a 40 x 12 ft. stone slate wall. Executive Chef, Lita Muliadi presents a myriad of dishes that highlight her approach to Asian cuisine with French influences. Our wine list includes a full bar as well as an abundant selection of specialty sakes that pair well with our menu items. Open Mon-Tue 4:30pm-10pm; Wed-Thu 11:30am-2:30pm, 4:30pm-10pm; Fri-Sun 11:30am-3:30pm, 4:30pm-10pm

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