Resturants and dining options in Wisconsin

The melding of environments in Wisconsin creates a unique blend of wilderness and civilization. It is also a true melting pot of ethnic heritages. Wisconsin is a four seasons locale, with enjoyable traveling all year round. It\'s a land of parks, bluffs, beaches, and tree-lined slopes. To the north are the blue waters of Lake Superior, to the east is Lake Michigan, to the west are the Mississippi and St. Croix rivers, to the south is rich prairieland.

Wisconsin is a taste of Old World Europe and Scandinavia, breathtaking countryside, hidden valleys, Old Country communities, thousands of miles of shoreline of the Great Lakes and great rivers and 15,000 lakes, vibrant cities, Little Norway, Little Switzerland and Amish country. Ski downhill slopes. Travel Wisconsin and enjoy artist galleries and studios, theatre, great architecture, Frank Lloyd Wright, lighthouses, the House on the Rock and Wisconsin Dells. Wisconsin Tourism offers great museums, the Capitol dome, Old World Wisconsin and other State Historical Sites. A Wisconsin Vacation is a lunch at a sidewalk cafe, dining on ethnic foods, sipping local beers, trying our fine cheese, and taste testing at local wineries. Travel to Wisconsin and the Door County Peninsula, the Great Mississippi River, Horicon Marsh, the great Northwoods, the Wisconsin River Valley

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GingeRootz Asian Grille invites you to discover a new love for Asian food. Enjoy traditional family recipes fused with today’s culinary trends while dining in a contemporary setting.

The Thomas House Restaurant's menu continues to draw repeat customers and rave reviews. It is a unique blend of Executive Chef Dolan's style and experience in simple fine dining. The menu changes regularly, with Dolan tweaking it here and there to reflect the best of what the seasons offer. When Jesse Dolan was a boy helping out in his grandmother's kitchen in Appleton, WI, little did he know the impact it would have on his future. It was there that he developed his talent for mixing flavors into tasteful original dishes, experiences that shaped Jesse into the passionate chef he is today. Jesse clearly states that his style of cooking is simple fine dining. He likes to only use fresh product and make everything from scratch. Jesse went to culinary school in Appleton, WI at Fox Valley Technical College, where he earned an associate's degree in Culinary Arts. Dolan, 29, spent the last few years perfecting his culinary philosophy in the kitchen of 501 Martini Lounge and Restaurant, Marshfield, WI and at the Waterfront Restaurant Chef de Cuisine, Sister Bay, WI. His previous experiences allowed him creative freedom in an atmosphere that encouraged the sharing of ideas and techniques. Experience a taste of Executive Chef Jesse Dolan's simple fine dining at The Thomas House Restaurant.

Since 1998, we at the Black & Tan Grille have worked diligently to establish our reputation as a premier dining location in Northeastern Wisconsin. Thanks to our loyal guests, the Black & Tan Grille has remained a leader in fine dining establishments in the area and continues to adapt to their needs to improve their experience. To serve our guests better and provide a truly exceptional guest experience, on April 2, 2009 the Black & Tan Grille moved from its De Pere location at 101 Fort Howard Avenue to the Historic Bellin Building in downtown Green Bay. Now located at 130 East Walnut Street in Green Bay, the Black & Tan Grille allows for a first floor expanded lounge and bar area which offers an extensive wine and martini list. Our dining room, located on the second floor, offers elegant and contemporary dining with endless window seating and beautiful views of the Fox River and downtown Green Bay. Our newly remodeled penthouse located on the ninth floor is perfect for private groups and corporate events with skyline views of downtown Green Bay.

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